Perfectionism’s Dark Side: Lessons from Japan

Kerrie Thompson Mohr for  Psyched in San Francisco

Until you’ve been to Japan, you have never really experienced attention to detail.

Have you ordered a humble pour-over coffee? In every simple cafe in Kyoto, the experience is astonishing: it is liquid gold.

Have you ordered a hasty tea while waiting for the train? In Kyoto station, the Matcha tea is served so elegantly and is of such exceptional quality that it graduates to the realm of an experience. read more

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